Food Servers, Nonrestaurant
Job Zone 2 - Some preparation needed
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Median pay: $35,360/yr (U.S. national, May 2025)
Typical range nationwide (10th–90th percentile). This is a population snapshot, not a personal prediction - actual pay varies by location, employer, and experience.
Job outlook: +3% projected growth, 2024–2034 — about as fast as average.
About 48,000 openings per year, on average, over the decade.
Typical entry-level education: No formal educational credential.
Source: U.S. Bureau of Labor Statistics, OEWS and Employment Projections.
• Place food servings on plates or trays according to orders or instructions.
• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
• Examine trays to ensure that they contain required items.
• Load trays with accessories, such as eating utensils, napkins, or condiments.
• Take food orders and relay orders to kitchens or serving counters so they can be filled.
• Monitor food preparation or serving techniques to ensure that proper procedures are followed.
• Remove trays and stack dishes for return to kitchen after meals are finished.
What's the median pay for Food Servers, Nonrestaurant?
The median pay for Food Servers, Nonrestaurant is $35,360 per year, per the U.S. Bureau of Labor Statistics.
What's the job outlook for Food Servers, Nonrestaurant?
Employment for Food Servers, Nonrestaurant is projected to change +3% from 2024 to 2034 - about as fast as average.
What education is typically required for Food Servers, Nonrestaurant?
Typical entry-level education: No formal educational credential.
How many job openings are there each year for Food Servers, Nonrestaurant?
About 48,000 openings per year, on average, over the decade.