Food Preparation Workers
Job Zone 2 - Some preparation needed
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Median pay: $35,320/yr (U.S. national, May 2025)
Typical range nationwide (10th–90th percentile). This is a population snapshot, not a personal prediction - actual pay varies by location, employer, and experience.
Job outlook: -3.4% projected growth, 2024–2034 — declining.
About 148,000 openings per year, on average, over the decade.
Typical entry-level education: No formal educational credential.
Source: U.S. Bureau of Labor Statistics, OEWS and Employment Projections.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Remove trash and clean kitchen garbage containers.
• Store food in designated containers and storage areas to prevent spoilage.
• Weigh or measure ingredients.
• Vacuum dining area and sweep and mop kitchen floor.
What's the median pay for Food Preparation Workers?
The median pay for Food Preparation Workers is $35,320 per year, per the U.S. Bureau of Labor Statistics.
What's the job outlook for Food Preparation Workers?
Employment for Food Preparation Workers is projected to change -3.4% from 2024 to 2034 - declining.
What education is typically required for Food Preparation Workers?
Typical entry-level education: No formal educational credential.
How many job openings are there each year for Food Preparation Workers?
About 148,000 openings per year, on average, over the decade.