Cooks, Institution and Cafeteria
Job Zone 2 - Some preparation needed
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Median pay: $37,450/yr (U.S. national, May 2025)
Typical range nationwide (10th–90th percentile). This is a population snapshot, not a personal prediction - actual pay varies by location, employer, and experience.
Job outlook: +2% projected growth, 2024–2034 — about as fast as average.
About 69,700 openings per year, on average, over the decade.
Typical entry-level education: No formal educational credential.
Source: U.S. Bureau of Labor Statistics, OEWS and Employment Projections.
• Monitor and record food temperatures to ensure food safety.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Rotate and store food supplies.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Apportion and serve food to facility residents, employees, or patrons.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Clean, cut, and cook meat, fish, or poultry.
• Direct activities of one or more workers who assist in preparing and serving meals.
What's the median pay for Cooks, Institution and Cafeteria?
The median pay for Cooks, Institution and Cafeteria is $37,450 per year, per the U.S. Bureau of Labor Statistics.
What's the job outlook for Cooks, Institution and Cafeteria?
Employment for Cooks, Institution and Cafeteria is projected to change +2% from 2024 to 2034 - about as fast as average.
What education is typically required for Cooks, Institution and Cafeteria?
Typical entry-level education: No formal educational credential.
How many job openings are there each year for Cooks, Institution and Cafeteria?
About 69,700 openings per year, on average, over the decade.