First-Line Supervisors of Food Preparation and Serving Workers
Job Zone 2 - Some preparation needed
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Median pay: $44,080/yr (U.S. national, May 2025)
Typical range nationwide (10th–90th percentile). This is a population snapshot, not a personal prediction - actual pay varies by location, employer, and experience.
Job outlook: +6% projected growth, 2024–2034 — faster than average.
About 183,900 openings per year, on average, over the decade.
Typical entry-level education: High school diploma or equivalent.
Source: U.S. Bureau of Labor Statistics, OEWS and Employment Projections.
• Resolve customer complaints regarding food service.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Present bills and accept payments.
• Perform various financial activities, such as cash handling, deposit preparation, and payroll.
• Supervise and participate in kitchen and dining area cleaning activities.
• Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
What's the median pay for First-Line Supervisors of Food Preparation and Serving Workers?
The median pay for First-Line Supervisors of Food Preparation and Serving Workers is $44,080 per year, per the U.S. Bureau of Labor Statistics.
What's the job outlook for First-Line Supervisors of Food Preparation and Serving Workers?
Employment for First-Line Supervisors of Food Preparation and Serving Workers is projected to change +6% from 2024 to 2034 - faster than average.
What education is typically required for First-Line Supervisors of Food Preparation and Serving Workers?
Typical entry-level education: High school diploma or equivalent.
How many job openings are there each year for First-Line Supervisors of Food Preparation and Serving Workers?
About 183,900 openings per year, on average, over the decade.