Chefs and Head Cooks
Job Zone 3 - Medium preparation needed
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Median pay: $62,470/yr (U.S. national, May 2025)
Typical range nationwide (10th–90th percentile). This is a population snapshot, not a personal prediction - actual pay varies by location, employer, and experience.
Job outlook: +7.1% projected growth, 2024–2034 — faster than average.
About 24,400 openings per year, on average, over the decade.
Typical entry-level education: High school diploma or equivalent.
Source: U.S. Bureau of Labor Statistics, OEWS and Employment Projections.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Order or requisition food or other supplies needed to ensure efficient operation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Check the quantity and quality of received products.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Estimate amounts and costs of required supplies, such as food and ingredients.
What's the median pay for Chefs and Head Cooks?
The median pay for Chefs and Head Cooks is $62,470 per year, per the U.S. Bureau of Labor Statistics.
What's the job outlook for Chefs and Head Cooks?
Employment for Chefs and Head Cooks is projected to change +7.1% from 2024 to 2034 - faster than average.
What education is typically required for Chefs and Head Cooks?
Typical entry-level education: High school diploma or equivalent.
How many job openings are there each year for Chefs and Head Cooks?
About 24,400 openings per year, on average, over the decade.