Food Service Managers
Job Zone 2 - Some preparation needed
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Median pay: $69,390/yr (U.S. national, May 2025)
Typical range nationwide (10th–90th percentile). This is a population snapshot, not a personal prediction - actual pay varies by location, employer, and experience.
Job outlook: +6.4% projected growth, 2024–2034 — faster than average.
About 42,000 openings per year, on average, over the decade.
Typical entry-level education: High school diploma or equivalent.
Source: U.S. Bureau of Labor Statistics, OEWS and Employment Projections.
• Count money and make bank deposits.
• Establish standards for personnel performance and customer service.
• Keep records required by government agencies regarding sanitation or food subsidies.
• Schedule staff hours and assign duties.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
What's the median pay for Food Service Managers?
The median pay for Food Service Managers is $69,390 per year, per the U.S. Bureau of Labor Statistics.
What's the job outlook for Food Service Managers?
Employment for Food Service Managers is projected to change +6.4% from 2024 to 2034 - faster than average.
What education is typically required for Food Service Managers?
Typical entry-level education: High school diploma or equivalent.
How many job openings are there each year for Food Service Managers?
About 42,000 openings per year, on average, over the decade.